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The difference of the kitchen in CARNE Restaurant is based on simplicity. You can’t see pompous sauces, fantastic garnitures or creams in this kitchen. We carefully select and control the food ingredients and other materials and service them with the same care to your taste. CARNE, with its about a hundred menu options, transforms international Mediterranean and Turkish foods to a synthesis of taste, without compromising health and hygiene. The Chef Turhan Karaarslan who successfully implemented his innovative kitchen interpretations in some menus states that: “the most enjoying side of this job is receive the appreciation of gourmet customers who seek for different tastes”. You can book for closed group organizations or invitations or… order from your office, hotel or home all day long or get customized corporate CATERING support. We are waiting for offering you an excellent service of exquisite tastes.
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